Membership of the Officers’ Club is open to all who have held a commission in the Army Catering Corps (Regular or Reserves) or were commissioned in the Royal Logistic Corps and have served as chefs/caterers. The Club has recently extended membership to all RLC Warrant Officer Class One chefs who have been appointed Conductors.

For clarity the following qualifying criteria apply:

• Commissioned of the Army Catering Corps
• Formerly a WRAC Catering Officer who has served with the Army Catering Corps
• Regular and Reserve Army, serving and retired officers of The Royal Logistic Corps who have attended a Food Service Officers’ course and completed one tour in a technical appointment
• Commissioned from a military food service background
• Former and serving RLC Warrant Officer Class One Chefs who have been appointed Conductors
• Formerly a Grade 1 Instructor at Army Catering Corps School of Catering.

Currently the ACC Officers’ Club membership is 260, with members located across the world. We aim to foster a spirit of comradeship among retired and serving officers by:

• Providing social events for members
• Encouraging members to keep in contact with each other
• Maintaining a link with The Royal Logistic Corps
• Ensuring the heritage of the Army Catering Corps is maintained and properly represented.

The Officers’ Club holds a number of club specific events throughout the year. The Secretary promulgates invitations circa three months before each event. Events include:

• Club Reunion and AGM – normally held last Friday of March each year
• Summer outing – held between June and August
• Club golf match followed by dinner versus the Worshipful Company of Cooks – held in August
• Ladies Dinner Night – held in October.

Contact: For more information or to apply for membership ……..?