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The Army Catering Corps Association in partnership with the RLC Association.

The British Army’s Catering Corps was formed on 22nd March 1941 under the control of the Royal Army Service Corps. It became a separate corps on 1st January 1965 as the Army Catering Corps.

Membership of the Army Catering Corps Association is open to all former members of the Army Catering Corps and all former or serving food service personnel of the WRAC, CVHQ ACC, the Territorial Army, the Army Reserve and The Royal Logistic Corps.

The Association has 2,960 members spread across 170 locations worldwide. The ACC Association is a purely fraternal organisation with its primary aim of encouraging and fostering comradeship between all past and present army chefs.

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